Do you love beef jerky?  Of course, you do...who doesn't?  It's tasty, it's healthy and it's fun to eat.  What's not to love?  Just as sure as I am that you love jerky, i'm sure you have also had some jerky that you think is "the best jerky in the World"...am I right?  Now go ask the person who made that jerky for the recipe and see where that gets you.  If you don't get laughed out of the room or punched in the nose, one thing is certain...you aren't getting the jerky recipe.  Now what are you going to do?  That's why you are here!  And lucky for you - we have your back!

We have been assembling our collection of the World's Greatest Jerky Recipes for years and now we are making it available to you in our new ebook at an unbelievably low price!  Our complete ebook contains over 100 recipes including:

• Beef Jerky
• Turkey Jerky
• Venison Jerky
• Fish Jerky
• Elk Jerky
• Buffalo Jerky
• Ostrich Jerky
• Alligator Jerky
• Chicken Jerky
• Duck Jerky
• Lamb Jerky
• Rabbit Jerky
• Fruit Jerky
• ...even Tofu Jerky!

 In addition to all of these amazing recipes, we also give you tips and tricks on every step of the process.  From what kind of meat to select, meat slicing secrets and the best ways to infuse the meat with flavoring...its literally everything you need to know to become the jerky making master to everyone you know.

We usually sell this eBook for $9.99.  But for a limited time, you can get the full eBook - over 110 pages of recipes and info - for only $3.99!  That's right!  For less than the price of one bag of the cheapest gas station jerky you can find you can have every resource you need to learn how to make your own jerky!  That's a lifetime of jerky for under $4!

Here is a sample recipe from our FREE Beef Jerky Recipes eBook:

Sweet & Spicy Beef Jerky Recipe

Ingredients:

- 1 lb. beef (or any type of meat)
- 1 Tb. of onion powder
- 1 Tb. of garlic powder
- 5 Tb. liquid smoke flavoring
- 1/4 c. Worcestershire sauce
- 1/4 c. teriyaki sauce
- 1/3 c. balsamic vinegar
- 1/2 c. pineapple juice
- 1/2 c. brown sugar
- 2/3 c. soy sauce
- 1 tsp. red pepper flakes
- 2 tsp. pepper

Directions:

1.  Season the meat with just a little of the garlic powder, pepper and onion powder. Reserve the remaining spices.
2.  Cover and refrigerate.
3.  Over medium heat, combine the soy, teriyaki and Worcestershire sauce, brown sugar, balsamic vinegar, liquid smoke & pineapple juice.  Heat until the brown sugar dissolves completely.
4.  Coat meat. Recover and refrigerate for another 3 hours.
5.  Place meat on dehydrator racks, and sprinkle with rest of spices (and red pepper flakes if using). Dry for 5 hours, or to your desired dryness. Enjoy!

Get this recipe and over 40 more great beef jerky recipes in our FREE Beef Jerky Recipes eBook!  Download it NOW!

 Download our FREE Beef Jerky Recipes eBook!

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